Our Menu
Lunch
MAINS:
Smoked Brisket Cheesesteak
$16.00
A twelve-hour bbq smoked brisket served with Peppers, Onions, BBQ sauce Accompanied by Remoulade sauce on Roll and Provolone Cheese
Philly Original Ribeye
$14.00
The original Philadelphia cheesesteak served with American cheese on a steak roll | Peppers $1, Onions $1, Provolone cheese $1.50
All Natural Chicken (No Hormones Or GMO's) Cheesesteak
$14.00
Peppers $1, Onions $1, Provolone cheese $1.50
Cauliflower Cheesesteak
$15.00
Cauliflower, Sweet and Banana Peppers, Turmeric and Garlic with A Cajun Remoulade and Smoked Provolone Cheese | Vegan cheese $2
Crabcake Sandwich
$20.00
Jumbo lump crab cake, served on a toasted brioche bun, Remoulade sauce, lettuce greens, and tomatoes. Comes with a choice of Fries or a Side Salad | French fries, Salad
Salmon Burger
$16.00
Always tasty, always fresh salmon cake cooked to perfection served with a toasted brioche bun, remoulade sauce, lettuce greens, and tomatoes. Served with a side of French fries or house salad | French fries, Salad
Garlic Parm Shrimp
$19.00
Half Dozen Jumbo Shrimp breaded and fried tossed in garlic parmesan dressing, served with a choice of fries or house salad, side of Remoulade sauce | Fries, Salad
SALADS:
Garden Salad
$9.00
Thai Noodle Salad
$12.00
Caesar Salad
$12.00
Extra cheese $1.50
Add Ons
Shrimp $12, Salmon $10, Chicken $7, Avocado $4
Every Day Brunch
Basic Breakfast
$12.99
Two Eggs your style Home Fries add peppers and or onions Southern style Grits with or without cheese and your choice of toast | Scrambled, Sunny side up, Fried eggs, Grits, Cheese $1.50, Homefries, Peppers $1, Onions $1, Wheat toast, White toast
Breakfast Sandwiches
$9.00
Two eggs your way on a toasted brioche bun. Add any protein and or cheese for your pleasure | Bacon $1.50 | Sausage $1.50 | Cheese $1.50
Veggie Omelette
$12.00
A stuffed Veggie Omelette with or without cheese Choose a breakfast protein with Home Fries or Southern style Grits served with toast | Cheese $1.50, Bacon $1.50, Sausage $1.50, Homefries $4, Grits $4, White toast, Wheat toast
Best Tofu Scrambled Ever
$15.00
Sautéed Peppers, Onions, Mushrooms, Tomatoes, Cauliflower, Tofu, and Baby Spinach A choice of seasoned Home Fries or Southern Style Vegan Grits | Homefries, Grits, Cheese $1.50, Vegan Cheese $2.50
Short Stack Pancakes
$7.00
French Toast
$7.00
Belgium Waffle
$7.00
Crém Brûleé Sauce
$5.00
Side order of Vanilla Creme Anglaise
French Toast, Waffle or Pancake Platter
$15.00
Choose French toast, Waffles or Pancakes Add a brûlée topping Add your choice of breakfast protein And your choice of egg preparation | Creme brulee $3 - $0 | Scrambled eggs | Sunny side up | Fried Eggs | Bacon | Sausage
Eggs
$4.00
Homefries
$4.00
Peppers $1, Onions $1
Favorite Brunch Jawns
Nola Shrimp and Grits
$22.00
New OrLeAns style Shrimp with a load of Southern style Cheesy Grits. Sautéed shrimp with peppers, onions, garlic, tomatoes, shrimp stock and baby spinach. Served with a heap of Southern style cheddar grits or seasoned home fries if you rather
Grandma's Salmon Cakes & Grits
$15.00
Always tasty, always fresh salmon cooked to perfection served with a mound of Southern Style Grits | Cheese $1.50
Cousin T Chicken & Waffles
$14.00
My cousins favorite chicken thighs marinated and fried to a crisp, served with a Belgium waffle
Cheesesteak and Eggs
$11.00
A cheesesteak and egg sandwich served on a steak roll with 2 eggs and cheese cooked to your preference | Scrambled, Sunny side up, Fried
Pancakes, Waffles or French Toast
$15.00
Comes with Eggs and Breakfast Meat
Fried Whiting and Grits
$15.00
Fish and grits | Cheese $1.50
Crab Cake and Grits
$20.00
Jumbo Lump Crab Cakes served with Southern Style Grits | Cheese $1.50
Fried Chicken Sandwich
$14.00
Freshly marinated fried chicken served on a toasted brioche bun, topped with a Remoulade sauce, lettuce greens, tomatoes, and pickles Choose French fries or a house salad | French fries, Salad, Cheese $1.50
Fried Fish Sandwich
$13.00
Comes with Fries or Salad | Cheese $1.50
Sides
BREAKFAST MEAT:
Sausage, Bacon, Scrapple
Homefries
$4.00
Grits
$5.00
Cheese
$1.50
Salmon Cake
$10.00
Crab Cake
$12.00
ADDITIONAL SIDES:
Fries
$6.00
Loaded Fries
$12.00
Fries topped with Cheddar, Cheesesteak, Chicken with Peppers and Onion, or Smoked BBQ Beef Brisket with Peppers and Onion | Brisket $2.50
Cheddar Fries
$8.00
Fried Fish Side
$8.00
2 pieces of fried whiting
10 or more guests | Add $20pp for parties under 10 people
$50 Per Person
Cauliflower Steaks (Vegan)
With lentil pilaf and seasonal vegetables
Vegetable Terrine (Vegan)
With a tomato couli and grilled polenta
Ribeye Steak
With seasonal roasted vegetables potato puree or steamed rice
Crab Cake
With seasonal roasted vegetables lentil pilaf, rice pilaf, or potatoes
Red Snapper
With seafood etouffee, broccoli, or roasted vegetables with steamed rice or potato puree
Half Roasted Herb Chicken
With demi glaze, roasted seasonal vegetables and roasted potatoes or veggie rice
Stuffed Broiled Salmon
With seasonal vegetable
$70 Per Person
Juniper Berry Crusted Lollipop Lamb Chops
With Swiss chard and sweet potato puree
Rib Eye Steak
With wasabi mashed potato and glazed carrots
Braised Beef Short Ribs
With potato au gratin seasonal vegetables
$80 Per Person
Aged Rib Eye
With saffron aioli, edamame risotto, roasted carrot
Seared Chilean Sea Bass
With Madagascar beurre blanc, edamame truffle mash, and rainbow Swiss chard
Colossal Prawns
With garlic chili sauce, truffle potatoes, heir coverts
Herb Crusted Lamb Chops
With crab cakes broccolini and wasabi duchess potato
Dessert
Cheesecake with Berry Puree
Chocolate Cake
Strawberry Shortcake Biscuit
Crème Brûlée
With berry coulis and crème anglaise
Dinner Buffet Menu
A Choice of 1 Salad, 1 protein , and 2 Sides
$35.00/per person
A Choice of 1 Hors D’oeuvre, 1 Salad, 2 Proteins, 2 Sides
$30.00/per person
A Choice of 2 Salads, 2 Proteins, 2 Hors D’oeuvre, 4 Sides
$55.00/per person
Salads
Fruit Salad
Platter
Grilled Veggie Tray
With hummus and pita bread
Mixed Green Salad
Spinach and Strawberry Salad
With black cherry dressing
Hors D’oeuvre
Mini Crab Cakes
Tiger Shrimp Skewers
Mini Flatbread Pizza
Thai Noodle Salad Mini’s
White Truffle Edamame Dumplings
Entrées
Roasted Herb Chicken
Chicken Piccata
Seared chicken breast with white wine butter sauce
Chicken Parmesan
Chicken breast with housemade marinara, mozzarella, and basil
Grilled Chicken in Mushroom Sauce
Red Snapper
With seafood etouffee | +$10 per person
Seared Salmon Fillet with Beurre Blanc
White wine cream sauce with dill
Salmon with Teriyaki Glaze or Lemon Fennel Glaze
Braised Beef Short Rib
Smoked Beef Brisket
Sides
Sautéed Broccoli with Peppers
Roasted Green Beans with Tomato
Roasted Yams
Roasted Cauliflower and Broccoli
Green Beans
Roasted Carrots
Mashed Potato
White Rice
Rice Pilaf
Herb Roasted Potatoes
Penne Pasta
Vegan Option
Vegan Crab Cakes
$30.00
Cauliflower couscous, roasted Brussels and carrots, kale salad, vegan cookies (Artichoke hearts of palm and chickpeas seasoned and seared, chopped cauliflower with spinach, kale, blueberries, and quinoa)
Sandwich and Entrée salad packages $14.00 per person. Includes a bag of potato chips, a cookie, and bottled water. | Soups and sides salads are an additional charge per option
Cold Sandwiches
Roast Beef
Sautéed mushrooms, scallions, aged cheddar with dijonaise, on baguette
London Broil with Horseradish Cream
Arugula dressed with olive oil, salt and peppercorn baguette
Grilled Chicken
Boursin cheese spread avocado, Dijon, arugula, balsamic vinegar on baguette
Grilled Chicken Caesar Wrap
With grated Locatelli
Tarragon Lemon Chicken Salad Wrap
With mixed greens
Albacore Tuna Salad
With lettuce and tomato on parkerroll
Smoked Turkey Wrap
With brie, mixed greens, cranberry aioli
Roast Turkey
With cranberry aioli, chopped romaine shaved cucumbers. Dijon mustard on a parker roll
Vegetarian Sandwiches
Eggplant and Fontina Sandwich
With tomato tea jam on multigrain
Broccoli Rabe and Roasted Red Pepper
With asiago on multigrain
The Caprese
Fresh mozzarella, tomato, basil pesto, arugula on baguette | Add Prosciutto $2
Vegan Sandwiches
Tofu Banh Mi
Pickled carrots and daikon, cilantro, spicy vegan aioli on a crisp baguette.
Roasted Carrot Pastrami
With apple slaw, baby greens and chipotle vegan aioli on crisp baguette.
Cauliflower Cheese Steak
Sweet and banana peppers, remoulade dressing, baby spinach on a baguette.
Grilled Vegetable Sandwich
Sun-dried tomato pesto, baby greens, balsamic vinegar, hummus on multigrain.
Earth Grown Chicken Wrap
Lettuce, tomato, preserved lemon avocado aioli. | Lettuce wrap $0.50
Nori Wraps
Miso Glazed Salmon
Brown rice, pickled cabbage, mixed greens, pickled carrots and scallions.
Chicken Katsu
Brown rice, pickled red onions, radishes and baby mixed greens.
Crispy Mushrooms
Brown rice, vegan wasabi aioli, baby mixed greens, pickled cucumbers and daikon.
Entree Salads
Grilled Chicken or Salmon Caesar Salad
House made garlic croutons
Grilled Chicken or Salmon Mixed Greens Salad
With garden vegetables and house dressing
Grilled Chicken, Salmon, or Marinated Tofu
On honey soy vegetables and sesame noodles.
Homemade Soups
Additional $5.00 per person
Tomato Bisque
Wild Mushroom (V, GF)
Chicken Vegetable Soup
Butternut Squash (V, GF)
Side Salads
Additional $5.00 per person
Tri-Colored Cilantro Lime Slaw
Default side salad. V, GF
Sweet Potato Salad (V, GF)
Dijon Potato Salad (GF)
Potatoes Vinaigrette (V, GF)
Greek (GF)
Caesar Salad (GF)
Mediterranean Pasta Salad
Eggplant, mushrooms, zucchini, chickpeas, tomatoes, red peppers. Evoo
Marinated String Bean Salad
Balsamic vinaigrette, red peppers, red onion. V, GF
Mixed Lettuce
With garden vegetables and house vinaigrette. V, GF
Dinner and bar menu
Dinner
Wings
$14.00
Choose Buffalo, Asian or Garlic Parm 8 wings with your choice of sauce
Philly Original Cheesesteaks
$14.00
Ribeye with cheese your choice with or without fried onion
Chicken Cheesesteaks
$14.00
Halal chicken marinated in house with American cheese or you can choose provolone for an additional $1.50
Buffalo Shrimp
$19.00
6 Jumbo Shrimp dredged in Buffalo sauce comes with blue cheese and fries
Salmon Platter
$30.00
Seared fillet of Salmon with seasonal Vegetables and herbed potatoes,